Foster's Donuts – Ventura, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 667-2250 to check today's hours. Know the hours? Send them to us.

2294 E Main St, Ventura, CA 93001

Address2294 E Main St, Ventura, CA 93001

StyleDonut shop

CountyVentura County

Time zonePacific Time

From city center1.3 mi west

Foster's Donuts serves Ventura from 2294 E Main St, about 1.3 mi west of central Ventura.

It is one of 36 bakeries and sweet shops we list in Ventura. The closest neighbour on our map is Sticky Fingers Baking Company, 0.3 mi away.

Hours were not published with this listing. Most donut shops in Ventura open in the early morning, but phoning (805) 667-2250 first is a good idea.

The brand runs 19 locations we track across the country.

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.